New NYC restaurants include Pastrami Queen, Black Seed Bagels expansions
New restaurants and bars seem to open every day in New York City. Here’s a look at some of the latest eateries and watering holes to debut.
The longtime Jewish deli has added a second Manhattan location. Like the Upper East Side location, the new Times Square joint will serve Jewish staples like corned beef and brisket sandwiches, matzo ball soup and latkes. The outpost will also exclusively offer an all-day breakfast menu with items such as pastrami and eggs and Belgian waffles. Now open daily from 8 a.m.-11 p.m.; Pearl Hotel, 233 W. 49th St., 646-490-8200, pastramiqueen.com
The company behind Ikinari Steak has replaced this midtown location of the Japanese steakhouse chain with a new fast-casual teppan concept – in which diners cook their meat on platters heated to 500 degrees. Pepper Lunch will also focus on steak, as well as “pepper rice” dishes such as beef, eel and bacon and cheese. Now open daily from 11 a.m.-11 p.m.; 243 W. 54th St., 917-472-7158, pepperlunch-usa.com